Is equipped with a filter basket (14 g). This helps to control and detect the flow and extraction of the espressos and guarantees a pure espresso with a great crema. It can therefore serve as an excellent and indispensable accessory for espresso preparation for training purposes, as “channeling” (uneven water distribution) occurs when the coffee grounds are not compressed/pressed evenly in the filter.
Material: stainless steel
Bezzera, Faema E61, Vibiemme, Gaggia, Rancilio Silva, Nuova Simonelli, La Marzocco, Wega Electra, San Marco, La Spaziale.