stainless steel - Espresso Tamping is a skill that is often neglected in espresso preparation. The goal is to create a condensed pellet of coffee through which the hot water from the espresso machine will penetrate evenly. Since the water from the espresso machine is under pressure, the espresso pellet must be compressed and evenly tamped. The water stream will always flow from a region of high pressure to a region of low pressure. Therefore it is important to prevent paths of lesser resistance in the coffee pellet and force the water to evenly permeate and extract the coffee essence. This precision-engineered level tamper is the perfect tool to help you accomplish this task. Its height/depth is adjustable, it has a diameter of 58mm. Order Nr. lts58
