This is how you determine the result of your mill! You can also identify and determine at what grinding level certain coffee beans become a good espresso.
Depending on the grind setting (espresso or filter), use the discs with the large or small holes. Structure: At the bottom, insert a closed disc, then the discs with the larger holes at the top and screw them tight, pour in the ground coffee at the top above the last perforated disc, and then the closed disc on top. Then shake and tap lightly upright for about 2 minutes so that the particles migrate from above through the disks downwards. Then screw it on from above and enter the exact number of grams in the diagram according to the hole size (see download below). Now you can see which particles the mill produces and in what quantities. The same thing can be repeated with different grinds to see whether the particles are closer together in size or further apart. This gives roasters the opportunity to first determine exactly which coffee beans they recommend which grinding setting for espresso or filter.
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